Meet the Loaves: Jalapeño Cheddar Edition

There are loaves you make because they’re classic… and then there are loaves you make because people won’t stop asking for them. This one definitely falls into the second category.

Welcome to the Jalapeño Cheddar Sourdough — bold, cozy, just a little spicy, and hands-down one of my most requested loaves.

 

Why This Loaf Exists

This loaf started as a “just for fun” bake. I wanted something packed with flavor — the kind of bread that doesn’t need butter (but let’s be honest… it’s amazing with it).

After a few test bakes, tweaks, and taste tests, this version became the one. The balance matters here:

• Not too spicy
• Not too cheesy
• Still very much real sourdough

It’s flavorful without overpowering, and it works just as well with breakfast eggs as it does alongside a bowl of soup or chili.

 

What Makes It Special

This loaf starts with my signature naturally fermented sourdough — slow-fermented for flavor and texture — then folded with:

• Sharp cheddar cheese that melts right into the crumb
• Jalapeños that add warmth without overwhelming heat

Every loaf is mixed, shaped, and baked by hand. No shortcuts. No fillers. Just good ingredients and time.

 

Flavor Profile (What to Expect)

If you’re wondering “Is it spicy?” — here’s the honest answer:

🌶️ Mild to medium heat 

🧀 Rich, cheesy pockets throughout

🥖 Chewy crust + soft, flavorful interior

It’s savory, comforting, and the kind of bread you keep slicing “just one more piece” of.

 

How We Love to Eat It

Some favorite ways to enjoy this loaf:

• Toasted with butter 
• As the base for grilled cheese
• Alongside soup, chili, or pasta
• Toasted with eggs and avocado
• Straight off the cutting board (no shame)

 

A Little Heads-Up 🔥

Because this loaf contains fresh jalapeños, heat can vary slightly from bake to bake — nature likes to keep things interesting. But every loaf is crafted to keep the flavor balanced and approachable.

If you love savory sourdough with a kick, this one’s for you.

Ready to try it?

👉🏻Shop the Jalapeño Cheddar Sourdough

 

Meet the Loaves Series

The Meet the Loaves series is my way of slowing down and introducing you to each flavor — how it came to be, what makes it special, and why I love baking it.

More loaves coming soon 💛

 

With love & warm bread,

Jennifer - Jen's Buns