News

Meet The Loaves: Garlic Rosemary Edition

Meet The Loaves: Garlic Rosemary Edition

Jennifer Burrage

A cozy, savory sourdough made with roasted garlic and fresh rosemary. Learn what makes this small-batch favorite so special – plus serving tips and storage advice.

Meet The Loaves: Garlic Rosemary Edition

Jennifer Burrage

A cozy, savory sourdough made with roasted garlic and fresh rosemary. Learn what makes this small-batch favorite so special – plus serving tips and storage advice.

Sweet Sourdough for Valentine's Day

Sweet Sourdough for Valentine's Day

Jennifer Burrage

Two Seasonal Loaves Made for Sharing

Sweet Sourdough for Valentine's Day

Jennifer Burrage

Two Seasonal Loaves Made for Sharing

Meet the Loaves: Jalapeño Cheddar Edition

Meet the Loaves: Jalapeño Cheddar Edition

Jennifer Burrage

Bold, savory, and just the right amount of heat. Meet our Jalapeño Cheddar Sourdough. Slow-fermented, packed with melty cheddar, and baked fresh by hand.

Meet the Loaves: Jalapeño Cheddar Edition

Jennifer Burrage

Bold, savory, and just the right amount of heat. Meet our Jalapeño Cheddar Sourdough. Slow-fermented, packed with melty cheddar, and baked fresh by hand.

The Story Behind My Signature Sourdough

The Story Behind My Signature Sourdough

Jennifer Burrage

From a gifted starter to a loaf that feels like home — this is the story of how my sourdough came to life. How one loaf became the heart of...

The Story Behind My Signature Sourdough

Jennifer Burrage

From a gifted starter to a loaf that feels like home — this is the story of how my sourdough came to life. How one loaf became the heart of...

My Home Bakery Journey Begins: Welcome to Jen's Buns

My Home Bakery Journey Begins: Welcome to Jen's...

Jennifer Burrage

A Cozy welcome to the Jen's Buns blog - where I'll be sharing behind-the-scenes baking, new flavors, tips, and all things sourdough!

My Home Bakery Journey Begins: Welcome to Jen's...

Jennifer Burrage

A Cozy welcome to the Jen's Buns blog - where I'll be sharing behind-the-scenes baking, new flavors, tips, and all things sourdough!