A classic savory loaf with just the right amount of heat.
This savory sourdough loaf is loaded with sharp cheddar cheese and diced jalapeños for the perfect balance of heat and flavor. Naturally fermented for a tangy depth and tender crumb, it bakes up with a crisp golden crust and pockets of melted cheese throughout.
Handcrafted in small batches, this loaf is bold without being overpowering - ideal for sandwiches, toast, or served warm alongside soups and chili. A customer favorite for those who love a little kick in their sourdough.
How to Enjoy
Toasted with butter or cream cheese
Used for sandwiches or grilled cheese
Served warm with soup or chili
Excellent as a savory breakfast toast
Half loaves are approximately half the size of a full loaf and perfect for smaller households or gifting.
