Blueberry Lemon Cream Loaf

A bright, lightly sweet sourdough with blueberries, cream cheese, and a hint of lemon.

This handcrafted sourdough loaf is naturally fermented for flavor and texture, then filled with juicy blueberries, ribbons of cream cheese, and a subtle touch of lemon. Each batch is baked in small batches, creating a loaf that's soft, tangy, and perfectly balanced.

Perfect for brunch, toasting, or an afternoon treat, this loaf is lightly sweet with a bright citrus finish.

How to Enjoy

• Lightly toasted with butter or cream cheese
• Enjoyed warm straight from the loaf
• Served as a sweet breakfast, brunch, or dessert bread
• Perfect alongside coffee or tea

Half loaves are approximately half the size of a full loaf and perfect for smaller households or gifting.

Ingredients:

• Bread flour, salt, water, blueberries, cream cheese, lemon extract

Allergen Information:

• Contains: wheat, dairy
• Made in a home kitchen that handles wheat, dairy