Cinnamon Raisin Sourdough

Warm, comforting, and lightly sweet - this Cinnamon Raisin Sourdough Loaf is a cozy classic made with my naturally fermented sourdough starter. Plump raisins are folded throughout the dough and paired with a gentle swirl of cinnamon and sugar for just the right balance of sweet and tangy.

Slow- fermented for flavor and baked fresh in small batches, this loaf is perfect toasted with butter, topped with cream cheese, or turned into the best French toast.

Details:

• Naturally leavened sourdough
• Studded with juicy raisins
• Light cinnamon-sugar swirl
• No commercial yeast
• Baked fresh to order

How to Enjoy

• Toasted with butter or honey
• Cream cheese & a sprinkle of cinnamon
• French toast or bread pudding
• Peanut butter (trust me ☺️)

Ingredients:

• Bread flour, salt, water, honey, whole milk, sugar, avocado oil, raisins, vanilla extract, butter, egg, brown sugar, cinnamon

Allergen Information:

• Contains: Wheat, dairy
• Made in a home kitchen that handles wheat, dairy, nuts, and soy