Classic Sourdough

A true sourdough staple.

This classic sourdough loaf is naturally fermented for flavor, texture, and that signature tang. With a crisp golden crust and a soft, airy interior, it's a versatile everyday bread that never goes out of style.

Handcrafted in small batches, this loaf is perfect for toast, sandwiches, or served warm alongside any meal. Simple, comforting, and made the traditional way - it's the loaf that started it all.

How to Enjoy

• Toasted with butter or jam
• Used for sandwiches or grilled cheese
• Served warm with soup or dinner
• Excellent for avocado toast or breakfast

Half loaves are approximately half the size of a full loaf and perfect for smaller households or gifting.

Ingredients:

• Bread flour, salt, water

Allergen Information:

• Contains: wheat
• Made in a home kitchen that handles wheat, dairy, nuts.