Everything Bagel & Cheddar Sourdough

A go-to savory loaf you'll keep coming back for.

This savory sourdough loaf is packed with sharp cheddar cheese and coated with classic everything bagel seasoning for bold flavor in every bite. Naturally fermented for depth and texture, it bakes up with a golden crust, soft interior, and pockets of melted cheese throughout.

Handcrafted in small batches, this loaf is perfect for sandwiches, toast, or alongside soups and salads. It's hearty, flavorful, and a favorite for anyone who loves a savory twist on classic sourdough.

How to Enjoy

• Toasted with butter or cream cheese
• Used for savory sandwiches or grilled cheese
• Served warm alongside soups or salads
• Perfect for breakfast toast or open-faced sandwiches

Half loaves are approximately half the size of a full loaf and perfect for smaller households or gifting.

Ingredients:

• Bread flour, salt, water, cheddar cheese, everything bagel seasoning (sesame seeds, poppy seeds, garlic, onion, salt).

Allergen Information:

• Contains: wheat, dairy, sesame
• Made in a home kitchen that handles wheat, dairy, nuts.