Garlic & Rosemary Sourdough

A bakery staple with classic flavor.

This savory sourdough loaf is infused with slow-roasted garlic and fragrant rosemary, creating a rich, aromatic bread with deep, comforting flavor. Naturally fermented for texture and tang, it bakes up with a crisp golden crust and a soft, flavorful interior.

Handcrafted in small batches, this loaf pairs beautifully with soups, pasta, and roasted meats, or simply enjoyed warm with butter or olive oil. It's a timeless savory favorite that feels both rustic and refined.

How to Enjoy

• Warm with butter or olive oil
• Served alongside soups, stews, or pasta
• Toasted for sandwiches or crostini
• Dipped in olive oil and balsamic

Half loaves are approximately half the size of a full loaf and perfect for smaller households or gifting.

Ingredients:

• Bread flour, salt, water, roasted garlic, fresh rosemary

Allergen Information:

• Contains: wheat
• Made in a home kitchen that handles wheat, dairy, nuts.