Cinnamon Swirl Sourdough

A classic sweet sourdough that feels like home.

Soft, naturally fermented sourdough swirled with layers of warm cinnamon and rich brown sugar, baked into a loaf that's cozy, lightly sweet, and perfectly balanced. This loaf combines the tang of classic sourdough with a comforting cinnamon-sugar ribbon in every slice.

Handcrafted in small batches, it's ideal for toasting, slow mornings, and afternoon treats. Enjoy it warm with butter, turned into French toast, or straight from the loaf. It's a customer favorite for a reason.

How to Enjoy

• Lightly toasted with butter for a warm, cozy bite
• Made into cinnamon swirl French toast
• Enjoyed warm straight from the loaf
• Served with cream cheese or a drizzle of honey

Half loaves are approximately half the size of a full loaf and perfect for smaller households or gifting.

Ingredients:

• Bread flour, salt, water, brown sugar, cinnamon, butter

Allergen Information:

• Contains: wheat, dairy
• Made in a home kitchen that handles wheat, dairy, nuts.